Ze spożywczaka
Posted by: romeksamolot on: 21/06/2009
Pusty sklep w Ameryce – rzadki widok, ale żeby nie było zbyt smutno pod spodem zdjęcie mojego cheesemongera czyli sklepu z serami.
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Books I like
- The Sweet Life in Paris: A Recipe for Living in the World's Most Delicious City
- Banana: The Fate of the Fruit That Changed the World
- A Revolution in Taste: The Rise of French Cuisine, 1650-1800
- Mexico One Plate At A Time
- Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
- Bad Science
- The All New, All Purpose Joy of Cooking
- Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
- The Tenth Muse: My Life in Food
- A16: Food + Wine
- Italian Grill
- Molto Italiano: 327 Simple Italian Recipes to Cook at Home
- The Wine Bible
- The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones
- The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Alinea
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
